World porridge champion adds some needle to 2011 contest
The Fife man who last year claimed the title of world porridge champion has something special up his sleeve as he prepares to defend his crown.
Neal Robertson, from Auchtermuchty, beat off stiff competition from the States to claim the golden spurtle. And as he gears up to defend his title, the owner of Tannochbrae Tearoom has had a reminder of his victory inked on to his arm.
Mr Robertson said he hopes a tattoo will ''intimidate'' competitors when he launches his defence next month.
The Fifer's success has brought notoriety in porridge-making circles as he used a 'spon' — a double-backed spoon he invented — rather than the traditional spurtle. He will defend his title at Carrbridge on October 9.
Mr Robertson said: ''I am very proud of my achievement and decided to have it tattooed on my arm.
''I also thought it would intimidate the other competitors — they will no doubt notice there is room for more dates to be added!''
Competitors from around the globe descend on Scotland for the porridge-making championships.
The title had gone to American Matthew Cox in 2009, so Mr Robertson was delighted to bring it back to this side of the Atlantic.
He said the last year has been a whirlwind, adding: ''I have become a bit of a local celebrity in Fife and was even recognised at Heathrow Airport.''
Mr Robertson knows that the pressure will be on — with more ''traditional'' porridge makers gunning for him and his unconventional spon.
He said: ''Expectations are running high for this year's event but over the last year I have been conjuring up some great ideas using my spon.
''Together with my new tattoo, I know I am ready to defend my title.''
The title is awarded to the competitor producing the best traditional porridge from pinhead oatmeal, salt and water.
In addition to his spon, Mr Robertson said water from the hills above Auchtermuchty gives him the edge.
Add a comment