Masterchef: The Professionals — Scott moves into semi-finals

By Cheryl Peebles, 7 November 2013 10.06pm.

Competition is hotting up for a St Andrews chef who has reached the semi-finals of BBC Two show MasterChef: The Professionals.

Scott Davies (27), head chef at The Adamson restaurant, won his place after impressing Michel Roux Junior in Thursday night’s episode.

He served up a well-received seared trout dish with pancetta, lentils, almonds, cockles, butternut squash puree and mussel sauce.

Later in the show critics were won over by his roasted loin of lamb with ravioli followed by rum custard.

He was one of just two competitors selected from six for the next stage of popular television competition.

Learning of his success, he said: “I honestly can’t believe it. It was always my goal that I would be really happy to get to the semi-finals.

“I’m absolutely ecstatic.”

Scott has worked at several top Scottish restaurants and spent a year in Melbourne, Australia.

He achieved three rosettes by the age of 26.

FlyFifer More than 1 year ago
Well done, loon. Your food looked awesome last night and you could see Michel and Monica were very impressed. Keep up the good work.
Don More than 1 year ago
This does rather spoil it for those of us watching on catch-up rather than on the night, I know it's only Masterchef but when watching a competition-based programme I do find it more enjoyable to not know the outcome beforehand. Please delay any such stories a little longer after the show airs!
wullie More than 1 year ago
Yes good thinking. It would be best if Cheryl waited to post her review until after you had gotten around to watching the programme. Maybe you could swap phone numbers and once you had seen the show then you could text her quickly and she could post the review immediately.
Mori More than 1 year ago
Is contestant in semis, Adam, also Scottish? Mori