One of Scotland's top chefs has thrown his backing behind a pilot project which aims to reduce the amount of food waste thrown way.
Tayside and Fife boasts two of the top 25 restaurants in the UK.
A job to get her teeth into – ‘A tremendously exciting time for the food and drink industry in Fife’
For centuries Fife’s food and drink has been linked through land and sea to international trade, fishing and agriculture.
When Douglas Watson retired as principal teacher of business studies at Madras College in St Andrews around a decade ago, his daughter Morag Hogben and late wife Sheila were keen to find something else for him to while away the hours.
The "world's most expensive haggis" has been created, with wagyu beef, French truffle and edible gold among the ingredients.
In just a few short weeks Jamie Scott will have to relinquish his title as reigning MasterChef: The Professionals champion.
A MasterChef champion has agreed to treat Dundonian diners for an extra night after the staggering demand for his pop-up restaurant.
Farm food revolution- ‘My sisters and I thought it was ridiculous when my parents suggested a farm shop’
With stunning views overlooking the Firth of Forth and a reputation for fresh, local, inspiring food from the farm and surrounding area, the Ardross Farm Shop at Elie is at the forefront of efforts to show off Fife’s, and indeed Scotland’s, natural larder.
Scottish celebrity chef Jamie Scott is to open his first restaurant in Newport.
Restaurants and eateries across Tayside and Fife have enjoyed major success at the Food Awards Scotland, securing 15 individual titles.