Martin Hollis warms up autumn with a nourishing soup using seasonal star - cauliflower
Graeme Pallister, chef patron at 63 Tay Street in Perth, gets to the root of the grow your own trend
Garry Watson of Gordon’s Restaurant in Inverkeilor goes cherry picking and chooses a simple recipe to showcase this abundant fruit
Jamie Scott, chef patron of The Newport, reveals why he thinks grouse is so great
Old Course chef Martin Hollis tries an old Quaker recipe for a berry crumble traybake
This week, Jamie Scott talks about one of his favourite fish: mackerel
Martin Hollis, executive chef at the Old Course St Andrews, reveals the history behind a traditional favourite – the custard tart
This week Graeme Pallister of 63 Tay Street in Perth uses his loaf to create a tasty picnic dish.
Garry Watson of Gordon’s Restaurant in Inverkeilor, whips up an old-fashioned favourite - a simple lemon posset.
Malmaison chef Mark Howard tells Caroline Lindsay why there isn’t a vampire in sight when he’s doing the cooking.