Desert Island Chef: Nicola Hazel of Jannettas Gelateria in St Andrews
Nicola Hazel of Jannettas Gelateria in St Andrews tells Caroline Lindsay how her Italian heritage informs her food choices
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Take the stress out of summer with a BBQ
These days it seems that life is just a little more hectic; we’re all working harder and stressing more, says Graeme Pallister, chef patron of 63 Tay Street in Perth.
Food blog: Rachel Rowley
Husband and wife, Chris and Rachel Rowley and Chris’s brother Andrew, own and run Ballintaggart Farm, established 2016. Ballintaggart is a cook school with Saturday masterclasses and bespoke workshops, two luxury bedrooms offering B&B, monthly communal dining feasts, a private event space and external catering business.
Willie Little isnt known as Willie the Fish for nothing
Land locked Little’s brings a fresh sea tang to Perthshire – Blairgowrie Restaurant excels in fish and seafood dishes thanks to proprietor Willie’s passion for fish.
Simple and sustainable: down on the farm at Balgove Larder
There’s a reason why I’m dressed in a striped overall and chain mail apron at 9 o’clock on a Monday morning. I’m at Balgove Larder, a popular farm shop just outside St Andrews, for a one-to-one butchery class with master butcher Colin Nicoll. Part of Balgove’s ethos of field to fork – they farm their own cattle, pigs and sheep – today’s class allows me to get up close and personal with a Texel cross hogget (a lamb of around 18 months) carcass.
Desert Island Chef: Mary-Jane Duncan of KitschnBake in Newport-on-Tay
Mary-Jane Duncan, chef patron of award-winning cafe KitschnBake in Newport-on-Tay, tells Caroline Lindsay about the healing power of bacon rolls and her crush on Nigella.
Food blog: Kat Riach
Kat Riach is passionate about cooking, seasonality and local produce.
Food blog: Rachel Rowley of Ballintaggart Farm
Husband and wife, Chris and Rachel Rowley and Chris’s brother Andrew, own and run Ballintaggart Farm at Grandtully in Perthshire, established 2016. Ballintaggart is a cook school with Saturday masterclasses and bespoke workshops, two luxury bedrooms offering B&B, monthly communal dining feasts, a private event space and external catering business.
Food blog: Catherine Devaney
A kitchen in Fife - happy family cooking from a kitchen in the Scottish countryside.
Blooming lovely tipples to toast the Chelsea Flower Show
The undisputed king of garden displays, RHS Chelsea Flower Show (May 23 to 27) is a marvellous excuse to toast the darling buds of May with crowd-pleasing cocktails, floral-inspired labels and fragrant wines.