Michael Alexander speaks to Newport-based broadcaster Billy Kay as he celebrates the Scots drouth for fine wine across the centuries in a new BBC Radio Scotland series.
BBC MasterChef semi-finalist Brodie Williams, from Cupar, gave an insight into his TV and culinary journey when he cooked a special fine dining meal for guests at the newly opened Lindores Abbey Distillery near Newburgh.
Michael Alexander speaks to Fife buffalo farmer Steven Mitchell and discovers there's nothing cheesy about his plans to herd the business towards pastures new.
Three Fife businesses have won prestigious Scotland Food & Drink Excellence Awards 2016.
Michael Alexander meets a man who is trying to breathe new life into the Fife fishing fleet by encouraging local people to eat local seafood.
Cancer Research UK wants sugar-laden drinks to be treated like smoking in the battle to prevent cancer. So with a sugar tax on the horizon, is more action required? Michael Alexander reports.
Does a deposit return scheme (DRS) for bottles and cans in Scotland hold the key to the war on plastic waste? Michael Alexander reports.
Synthetic alcohol could help people quit booze in the same way e-cigarettes have cut smoking, a report claims. Michael Alexander investigates.
Michael Alexander persuaded some Courier colleagues to try the Edible Bug Challenge as visitors to this weekend’s Royal Highland Show get a light-hearted lesson on a potentially serious global food crisis.
Michael Alexander speaks to a former hairdresser who now runs a home delivery catering operation in Fife which specialises in fresh local produce.