Michael Alexander speaks to Newport-based broadcaster Billy Kay as he celebrates the Scots drouth for fine wine across the centuries in a new BBC Radio Scotland series.
Cancer Research UK wants sugar-laden drinks to be treated like smoking in the battle to prevent cancer. So with a sugar tax on the horizon, is more action required? Michael Alexander reports.
Does a deposit return scheme (DRS) for bottles and cans in Scotland hold the key to the war on plastic waste? Michael Alexander reports.
Michael Alexander persuaded some Courier colleagues to try the Edible Bug Challenge as visitors to this weekend’s Royal Highland Show get a light-hearted lesson on a potentially serious global food crisis.
Tayside and Fife boasts two of the top 25 restaurants in the UK.
The "world's most expensive haggis" has been created, with wagyu beef, French truffle and edible gold among the ingredients.
As a new survey suggests 73% of people no longer regularly sit together at the dining table, have family meals had their chips? Michael Alexander investigates.
Courier Country businesses were amongst the 25 winners at the prestigious Scotland Food & Drink Excellence Awards 2017 on Thursday night.
This autumn’s glut of apples, plums and brambles is the culmination of perfect weather conditions for fruit growing, discovers Caroline Lindsay.
Is gin overtaking whisky as Scotland’s national drink? Too bold a claim, maybe. However, when you consider 70% of all UK gin is now produced north of the border, Scottish gin deserves to be recognised as a serious industry.