I have been interested in the details of food my whole life. From licking the raw cake mixture from the bowl as a child, to gaining the patience to make a smooth béchamel from an early age, the methods and ingredients have always held my attention.
Sweetpea Cafe just sounds so idyllic. The name of it conjures up visions of scones and pretty plates and daisies in jam jars.
With the Prince of Wales' 70th birthday just passed, it seems that the press and TV have been full of all things royal.