41 Search results for ‘qs/Bell Baxter High/rf/sample/qt/article_slideshow/qc/tag’

Whisky tourism is the way to go

October 6 2018

A few weeks ago, the Scotch Whisky Association were trumpeting how whisky tourism is on the up and up in Scotland. Many people will be delighted to hear it and I just hope it will inspire more distilleries to open their doors to the public.

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Happy hour spent with long-lost Irish whiskies

September 29 2018

Once in a blue moon, whisky history buffs like me stumble unexpectedly upon an unknown goldmine. That happened a few weeks back on a quiet, cobbled street in Belfast when I passed a whisky shop called, whimsically, The Friend at Hand. I went in – and it was an hour before I emerged.

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A new era in whisky is dawning

September 22 2018

I’ve often thought a whisky distillery would be a great asset, and visitor attraction, at Scotland’s historic castles or stately homes. In the past, all castles and stately homes brewed beer, for both the lairds and the lads, and today their souvenir shops offer their own-label beer and whisky, blend or malt, supplied by one of the major distillers or blenders.

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Watch the birdie: whats in store for the Famous Grouse?

September 8 2018

Edrington’s recent decision to end the Famous Grouse Experience at Glenturret Distillery near Crieff and sell the distillery reflects the whisky industry’s years-long push to increase the output of single malts and market them as widely and extensively as they can.

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Minimum pricing for cider is a rotten apple

July 21 2018

If there is one place in Britain where I suspect the Scottish Government is the No 1 pet hate, it is in Cornwall and the West Country. Why? Because their minimum pricing policy has effectively decimated sales of cider in Scotland. A two-litre bottle of supermarket’s-own cider has spiralled from £2 to £5 (that’s 150%) and canned ciders have also suffered crippling price rises.

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Long-term benefits for drinks industry

July 14 2018

It happened a third of a century ago, and to many it’s an event as distant as Flodden or Agincourt. However, the battle for Distillers, Scotland’s then-biggest whisky firm, in the mid-1980s proved a mega-earthquake that shook the whisky industry, the City, the Stock Exchange and, frankly, the whole of Britain as never before. And, for good or ill, it ushered in an unscrupulous way of doing business that, sadly, has become almost wholly the norm.

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