What’s the cherry on top for a restaurant already renowned for its stunning afternoon tea patisseries? A dessert parlour offering freshly made sweet treats and speciality bakes every day, of course.
One of Scotland's top chefs has thrown his backing behind a pilot project which aims to reduce the amount of food waste thrown way.
It’s a time to celebrate. And what better way to serve up a delicious treat than with succulent and oh-so-tasty Scotch Beef PGI?
There’s nothing better than a catch up with friends or family over brunch – and you and three lucky people can do just that, courtesy of The Woodlands Hotel in Broughty Ferry.
If there is one event you need to be at this September, it’s Rotary Oktoberfest in Dundee – and we are giving you the chance to be there!
It was a tough job. Give up your night off to go and sample some of the finest cuts of beef cooked by multi-award-winning young chef Adam Newth at his Tayberry restaurant in Broughty Ferry.
A MasterChef champion has agreed to treat Dundonian diners for an extra night after the staggering demand for his pop-up restaurant.
Restaurants and eateries across Tayside and Fife have enjoyed major success at the Food Awards Scotland, securing 15 individual titles.
Scotland’s youngest-ever Michelin-starred chef has joined a Tayside restaurant where he hopes to bring freshly foraged food to diners.
A successful Dundee cafe is to be transformed into a restaurant after just two years in existence due to “customer demand”, its owners say.