It has often surprised — and saddened — me to hear so many people, including countless Scots, say they don’t like whisky and would never drink it.
The Scotch whisky industry will undoubtedly be seriously affected by Brexit. After all, France is the biggest export market by volume for Scotch, although exports to the US have higher value as Americans tend to buy rare and old malts whereas France buys cheap blends in bulk. Many other EU countries buy big volumes of the cratur, adding up to the biggest single market for it.
Scotch whisky today is one of today’s great success stories — it contributes £5 billion to the UK economy and earns £4 billion a year overseas — whisky accounts for some 80% of Scottish food and drink exports and a quarter of UK food and drink exports.
Aberdeenshire, and the North-East generally, have lost many distilleries over the decades, but those which have survived are currently thriving. These include Fettercairn, Royal Lochnagar, Glengarioch, Macduff/Glen Deveron, Ardmore, Glendronach, Glenglassaugh and the quaintly-named An Cnoc.
What never fails to amaze me is the enthusiasm for Scotch whisky I see in other countries. Indeed, Scotland sometimes seems to be the one nation that is losing pride and passion for its national drink — whereas, go overseas and in many places Scotchmania rules the roost.
Although today Bond is usually linked to James, of 007 fame, for years Bonds and Reliants enjoyed a special niche in the UK car market.
For classic car fans, Perth and Scone Palace are THE places to be today. Why? Because 150 classic cars, from Model T Fords to Bugatti Veyrons, are on parade from Scone to Tay Street and back—all in the aid of charity.
We know that alcohol and homo sapiens have been best buddies for thousands of years. However, it is still much debated: Is it the greatest social drug ever discovered? Or the bane of mankind?
One of the great whisky-linked success stories is Bailey’s – Irish whisky and cream, plus other ingredients, which is a global phenomenon and has spawned countless imitations, none quite up to the original.
Apart from working as a journalist, I have spent many years working as a tourist guide. Many foreign groups I accompany around Scotland have at least one distillery on their holiday itinerary, others are just one long pilgrimage to one distillery to the next.