Tayside and Fife boasts two of the top 25 restaurants in the UK.
A job to get her teeth into – ‘A tremendously exciting time for the food and drink industry in Fife’
For centuries Fife’s food and drink has been linked through land and sea to international trade, fishing and agriculture.
The "world's most expensive haggis" has been created, with wagyu beef, French truffle and edible gold among the ingredients.
In just a few short weeks Jamie Scott will have to relinquish his title as reigning MasterChef: The Professionals champion.
A MasterChef champion has agreed to treat Dundonian diners for an extra night after the staggering demand for his pop-up restaurant.
Farm food revolution- ‘My sisters and I thought it was ridiculous when my parents suggested a farm shop’
With stunning views overlooking the Firth of Forth and a reputation for fresh, local, inspiring food from the farm and surrounding area, the Ardross Farm Shop at Elie is at the forefront of efforts to show off Fife’s, and indeed Scotland’s, natural larder.
Scottish celebrity chef Jamie Scott is to open his first restaurant in Newport.
Restaurants and eateries across Tayside and Fife have enjoyed major success at the Food Awards Scotland, securing 15 individual titles.
Diners looking for Scotland’s finest pasta and pizza have been urged to make their way to Broughty Ferry.
Is gin overtaking whisky as Scotland’s national drink? Too bold a claim, maybe. However, when you consider 70% of all UK gin is now produced north of the border, Scottish gin deserves to be recognised as a serious industry.