Rachel Rowley, husband Chris, and brother-in-law Andrew run Ballintaggart Farm in Perthshire
Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor, serves up a Spanish treat with a local twist, inspired by a trip to Rioja
Food blog: Kat Riach ‘has never been so delighted’ after signing up to weekly vegetable bag from local market garden
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
For me it’s absolutely axiomatic in life that the best experiences are when you don’t really realise you’re having them.
This month sees the end of summer fast approaching and I already feel colder. But it’s not all bad as autumn is my favourite season – it’s amazing! I think it has the best crossover period of seasons, when it’s still warm enough for green veg to be thriving for a few weeks but root veggies and brassicas are making a comeback.
Dean Banks, chef patron of Haar in St Andrews, tells Caroline Lindsay about his foodie loves – and what makes him cry.
It's International Prosecco Day today so why not celebrate with some simple sparkling cocktails?
Garry Watson takes a trip to Cape Town and finds his culinary radar is on red alert...
RESTAURANT REVIEW: The Agacan Turkish Restaurant in Dundee is a riot of colour and fantastic flavours
This is the story of what happens when boy meets grill.
In last week’s breathtakingly thrilling instalment, I reported exclusively on my 11 days in the sticks without a car and spoke with unrivalled authority of how, as is so often the case in Scottish rural areas, you could get a bus out somewhere but had to come straight back on the same bus, the only one that day.