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Chef's Table

Chef’s Table: Graeme Pallister of 63 Tay Street

June 15 2019

The humble lettuce is, in my opinion, one of the most underrated ingredients out there. For so long it has been seen as a wee bit garnish or – at best – the first layer of a burger! However, I’m here to big up this amazing wee ‘Gem’ and persuade you to make it the star of your mid-week dinner, the front runner on your summer shopping list.

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