Susan Fleming and Angie Craven gave up their jobs and set up Ochil Fudge Pantry. Gayle Ritchie takes a trip to fudge nirvana....
After discovering a natural flair for cooking in home economics classes at school Paul Newman persuaded his mum to let him into the kitchen to make cakes for family and friends.
Tucked away down a winding coastal path, in the Fife village of Aberdour, lies Elder Cottage. Home to food writer Wendy Barrie and her Swedish husband Bosse, it’s also the base for the Scottish Food Studio.
Celebrate International Gin & Tonic Day in style at Hotel du Vin
Scotch whisky today is one of today’s great success stories — it contributes £5 billion to the UK economy and earns £4 billion a year overseas — whisky accounts for some 80% of Scottish food and drink exports and a quarter of UK food and drink exports.
He’s returned to his home city to launch the first brewery in Dundee in 50 years. Gayle Ritchie finds out more about the man behind 71 Brewing
It’s every chef’s dream to work with the legendary Albert Roux and for Darin Campbell, executive head chef at Andy Murray’s hotel Cromlix House in Dunblane, that dream has become reality.
Mother’s Day is a fantastic opportunity to get the kids into baking and my recipe for empire biscuits creates the perfect homemade gift for much-loved mums everywhere, says Martin Hollis, executive chef at the Old Course St Andrews.
It's a well-known fact that you should never change a tried and trusted recipe. However, as the new line-up for The Great British Bake-Off is revealed, it seems the show has decided to alter its ingredients somewhat.
When Allan Ferguson was cooking a meal for some friends a few years ago the recipe called for chilli jelly. “I thought to myself, what’s chilli jelly?” he recalls. “I had no idea where you would buy that so I decided I’d make some myself.”