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Amber Lights

Whisky: a Scottish success story

April 1 2017

Scotch whisky today is one of today’s great success stories — it contributes £5 billion to the UK economy and earns £4 billion a year overseas — whisky accounts for some 80% of Scottish food and drink exports and a quarter of UK food and drink exports.

Chef's Table

Taking the biscuit for Mother’s Day

March 25 2017

Mother’s Day is a fantastic opportunity to get the kids into baking and my recipe for empire biscuits creates the perfect homemade gift for much-loved mums everywhere, says Martin Hollis, executive chef at the Old Course St Andrews.

Food & Drink

Getting hot in the kitchen

March 11 2017

When Allan Ferguson was cooking a meal for some friends a few years ago the recipe called for chilli jelly. “I thought to myself, what’s chilli jelly?” he recalls. “I had no idea where you would buy that so I decided I’d make some myself.”

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