Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire
As a kid my fascination for cycling grew with every passing day, but it was a time when information was at a premium and hard to find. There was no cycling coverage on TV.
A wee bit of Dundee history today, courtesy of auctioneers Bonham’s.
I’ve never been a big fan of chips when eating out. They always seem to be either too soggy, too undercooked or overcooked, too oily, too burnt or any combination of all the above.