Michael Alexander joined renowned Fife chef and food writer Christopher Trotter on a food tour of Fife – designed to promote tourism and show off the rich “untapped” food and drink sector in the Kingdom.
Cruise ships are increasingly setting a course for Scotland – and businesses in Fife, Tayside and Dundee are particularly well placed to benefit, writes Michael Alexander.
Michael Alexander discovered why Holiday Inn Express at Southwark was an ideal base to get into the Christmas spirit during 48 hours in London.
Gregarious Glasgow: Following in the footsteps of Charles Rennie Mackintosh 150 years after his birth
Michael Alexander spent a weekend in Glasgow following in the footsteps of designer Charles Rennie Mackintosh who was born 150 years ago this year.