We all know the French take food and drink extremely seriously, so much so in that people can become cultural knights or Chevalier dans l’Ordre des Arts et Lettres – awarded for a significant contribution to the enrichment of the French cultural inheritance.
Garry Watson, chef proprietor of Gordon’s Restaurant, spends a day sampling the delights of Angus’s world-class producers and suppliers
Graeme Pallister, chef patron at 63 Tay Street in Perth, gets to the root of the grow your own trend
Graeme Pallister of 63 Tay Street in Perth explains why it’s OK to have veal on the menu again
With Mother’s Day and Easter round the corner, Graeme Pallister - chef patron of 63 Tay Street in Perth - cooks up a sweet treat
Graeme Pallister welcomes Courier Country’s berry season and puts them to good use in savoury dishes
My mum Maria is a professionally-trained pastry chef so in our childhood we were spoilt with amazing homemade cakes and pastries. I will always cherish fond memories of her cooling trays piled high with freshly baked mincemeat pies on Christmas Eve, ready to be packed in containers and enjoyed over the festive period.
Winter is a quiet time for restaurants so an ideal time for us to take a holiday after a busy season, says Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor.
As we approach winter I want to talk about one of my true passions and a favourite hobby when I’m not working – pasta.
Graeme Pallister, chef patron of 63 Tay Street in Perth offers his top tips for preparing a stress-free Christmas dinner