You may recall meeting artist and author Jack Harland in Weekend last year. The avid hill walker has just published his second book, Highland Journal 2: In My Stride.
Old Course chef Martin Hollis finds out a bit more about veganism and cooks up a spicy vegan curry
When workmates Sarah Martin and Rosie McGregor first became friends, it wasn’t long before they realised they both shared the same dream: to run their own food business.
David Tough, head chef at the Italian Grill in Dundee, considers all things culinary with Caroline Lindsay
Garry Watson, chef proprietor of Gordon’s Restaurant in Inverkeilor, gives celeriac a starring role in velvety smooth soup
I adore bread in all its different forms. Bread, with its trusty sidekicks butter and jam, makes my heart sing. The very thought of buttered toast on these cold dark mornings is enough to prise me from my bed and propel me to the kitchen.
Chris George, head chef and deputy manager at the Glenisla Hotel near Blairgowrie, reveals his love of foraging and fermentation to Caroline Lindsay
Michelle Maddox, founder of Clootie McToot Dumplings, really is chieftain o’ the puddin’ clan, discovers Caroline Lindsay
For some youngsters, it was the Daleks that sent them scurrying behind the sofa. For me, it was the Robinson family's robot in 1960s' US sci-fi series Lost in Space.
Katherine Riach lives in Fife and is passionate about seasonality, local produce and home cooking