I have always been fascinated by the amazing range of bottle sizes (and shapes and styles) that whisky and other spirits get sold in. From miniatures to magnums, and countless other sizes, drink can be bought in every conceivable liquid measure.
There seems to be a strange, semi-obscure world of science and medicine that forever appears to be seeking yet another reason why we should shun alcoholic drink. The latest manifestation was a paper published some weeks back stating that even one pint of beer or glass of wine adversely affected a person’s “sense of agency”.
Scotch whisky today is one of today’s great success stories — it contributes £5 billion to the UK economy and earns £4 billion a year overseas — whisky accounts for some 80% of Scottish food and drink exports and a quarter of UK food and drink exports.
For decades, Perth was a key centre of the whisky industry, its clout and repute built on three pioneering names—Dewar, Bell and Gloag.