Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor, serves up a Spanish treat with a local twist, inspired by a trip to Rioja
For me it’s absolutely axiomatic in life that the best experiences are when you don’t really realise you’re having them.
Calling all creative teenagers! Why not enter a unique project from Scottish Book Trust? Caroline Lindsay gets the full story.
Food blog: Kat Riach ‘has never been so delighted’ after signing up to weekly vegetable bag from local market garden
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Garry Watson takes a trip to Cape Town and finds his culinary radar is on red alert...
This month sees the end of summer fast approaching and I already feel colder. But it’s not all bad as autumn is my favourite season – it’s amazing! I think it has the best crossover period of seasons, when it’s still warm enough for green veg to be thriving for a few weeks but root veggies and brassicas are making a comeback.
Having visited V&A Dundee several times without ever having tried the Tatha Bar & Kitchen, my partner and I decided to rectify that a week or so back by treating ourselves to lunch there.
Simon Buckby, chef at Boat Brae in Newport-on-Tay, tells Caroline Lindsay why you might find him humming an Andy Williams song as winter approaches…
In my opinion the poor old partridge is often overlooked. There are two main types of partridge available in Britain: the native grey partridge and the red-legged partridge. It’s not an in-your-face kind of bird.
Dean Banks, chef patron of Haar in St Andrews, tells Caroline Lindsay about his foodie loves – and what makes him cry.