25 Search results for ‘qs/Norma%20Smith/rf/sample/qt/article_slideshow/qc/tag’

Restaurant Reviews

Restaurant review: Forbes of Kingennie (43/50)

April 29 2019

If, as US novelist and poet Gertrude Stein once said, we should forget grammar and think about potatoes then Forbes of Kingennie, a resort in a beautifully rural location mere moments outside Dundee, would be a very good place to let yourself come to a full stop and get back in tune with the land.

Food & Drink

The Old Manor Hotel (39/50)

March 23 2019

Despite having driven past The Old Manor Hotel, Lundin Links, many times over the years, I had never eaten there. I confess to having been a little put off by the modern banqueting suite, partly obscuring the roadside view of the traditional gray stone manor house, and the signage referencing the hotel’s wedding and conference trade.

Restaurant Reviews

Restaurant review: The Kingarroch Inn, Craigrothie 45/50

April 6 2019

We are always on the lookout for restaurants that are child-friendly without compromising on grown-up ambience or the quality of the food. In our neck of the woods they are few and far between, without trekking to St Andrews or settling for fish and chips every time we want to go out for tea. Well, it turns out there was one on our doorstep all along and I didn’t even know. Don’t you just love it when you find a hidden gem?

Restaurant Reviews

RESTAURANT REVIEW: 16 West End, St Monans (43/50)

February 9 2019

Tucked away by the harbour in St Monans is one of the East Neuk’s dining gems although the downside to eating here in winter is that you don’t get to enjoy the beautiful sea views. Upon being welcomed by the friendly staff, we were shown into the cosy bar area, where we sat by an open fire, sipping G&Ts while we perused the menu, and made our choices.

Restaurant Reviews

The But ‘n’ Ben Auchmithie (42/50)

March 2 2019

Set in a sunny row of cottages above the harbour in Auchmithie, this little Scottish treasure has, in a very gentle way, been introducing me to Scotland since 2011. It is here, for example, that I first tasted Scottish mussels.

Restaurant Reviews

Restaurant review: Haar, St Andrews 49/50

May 18 2019

I’m kicking myself for not watching the recent series of MasterChef: The Professionals. Although it did mean that I experienced finalist Dean Banks’s new venture, Haar, without expectation or preconception. And, after meeting Dean, the concept makes perfect sense. Riding the tide of MasterChef success, everything about Haar is fresh-faced and brimming with his contagious enthusiasm.

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