As Courier publisher DC Thomson reignites its proud maritime history by offering a unique cruise for 2020 on the CMV Magellan from Dundee, Caroline Lindsay recalls her own trip on the ship.
Martin Hollis, executive chef at the Old Course St Andrews looks at the distinguished history of the leek
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
If you’ve visited Edinburgh Castle and seen the Honours of Scotland – Scotland’s crown jewels – you’ll know they are a breathtaking sight. The ornate sceptre was presented to James IV by Pope Alexander VI in 1494. The sword in an elaborate scabbard is also a rare survivor of a papal gift to a medieval monarch.
A unique exhibition, bringing diverse cultures together, offers a glimpse into what it’s like to move to Fife from very different parts of the world. By Caroline Lindsay
Graeme Pallister recalls happy childhood memories by making a hearty bowl of lentil soup
Top chef Jak O'Donnell tells Caroline Lindsay why she's thrilled to be hosting the Menu Food and Drink Awards once again.
Give Paul Hart, executive sous chef at Gleneagles, a roast dinner and he's a happy man, discovers Caroline Lindsay