85 Search results for ‘qs/Scott Constantine/rf/sample/qt/article_slideshow/qc/tag’

Food & Drink

Talent at The Taynuilt

April 23 2017

He may only be 27 but John McNulty is one of Scotland’s most exciting young chefs. He tells Gayle Ritchie about his latest venture – relaunching the classic coaching inn, The Taynuilt Hotel.

Amber Lights

Whisky: a Scottish success story

April 1 2017

Scotch whisky today is one of today’s great success stories — it contributes £5 billion to the UK economy and earns £4 billion a year overseas — whisky accounts for some 80% of Scottish food and drink exports and a quarter of UK food and drink exports.

Breaking

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