Royal Tay Yacht Club hosting eighth Alba Beer Festival this weekend
Sailors are known to enjoy a tot of rum, but it’s beer that’s best at the Royal Tay Yacht Club.
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Meeting the meat men
Anyone wondering why a butchers called Scott Brothers is run by two brothers with the surname Jarron needs to look back into the mists of time.
Balbirnie’s head chef talks cooking
A historic building in the heart of a Fife country park, lies Balbirnie House Hotel is one of Scotland’s top wedding venues. Jack McKeown meets its executive head chef, Callum Dow.
Baking around the clock
Clark’s in Dundee is a bakery with a difference – it’s open 24 hours a day, seven days a week.
Watch: Stores’ festive fare is subjected to The Great Courier Christmas Taste Test
With December here and the festive season round the corner, we decided to taste test some Christmas treats.
A tremendous taste of Angus
On the back of the Taste of Angus Festival at Glamis Castle, Courier writer Jack McKeown enjoyed an even bigger bite of the county's food and drink.
Getting hot in the kitchen
When Allan Ferguson was cooking a meal for some friends a few years ago the recipe called for chilli jelly. “I thought to myself, what’s chilli jelly?” he recalls. “I had no idea where you would buy that so I decided I’d make some myself.”
Making chocolate gold in Dundee
Chocolate Gold. Pics by Dougie Nicholson.