Aaron Lumsden, head chef at the British Golf Museum Cafe in St Andrews, sings the praises of tomatoes and other foods to Caroline Lindsay
Elina Makkonen, head chef at Nordic restaurant The Rav in St Andrews, tells Caroline Lindsay why she loves liquorice – and why criticism is good.
Desert Island Chef: Jonathan Greer, head chef at the Orangery Restaurant, Old Manse of Blair, Perthshire
Jonathan Greer, head chef at The Orangery Restaurant at the Old Manse of Blair in Perthshire, can’t resist butter but, as he tells Caroline Lindsay, you’ll never find macaroni cheese on his menu.
Raymond Sterpaio, head chef at Double Tree by Hilton in Dundee, is crazy about kale but picky when it comes to pepper, discovers Caroline Lindsay
Timeless beef recipes to enjoy again and again
Q Desert island food?
Not surprisingly, Marc Wohner, head chef at the Ship Inn in the Fife coastal village of Elie, is a fan of seafood. Caroline Lindsay finds out more.
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
As we head into the dark, cold days of winter, soup comes into its own. And, thanks to a new cookbook from a local soup-obsessed greengrocer, there are recipes galore to warm up our cockles.
Discover a variety of edibles you can grow in any space