Aaron Lumsden, head chef at the British Golf Museum Cafe in St Andrews, sings the praises of tomatoes and other foods to Caroline Lindsay
Chef Praveen Kumar, owner of Tabla Restaurant and Indian Cook School, may be based in Perthshire but, as he tells Caroline Lindsay, his food uses spices grown at his family home in rural India.
Elina Makkonen, head chef at Nordic restaurant The Rav in St Andrews, tells Caroline Lindsay why she loves liquorice – and why criticism is good.
Desert Island Chef: Jonathan Greer, head chef at the Orangery Restaurant, Old Manse of Blair, Perthshire
Jonathan Greer, head chef at The Orangery Restaurant at the Old Manse of Blair in Perthshire, can’t resist butter but, as he tells Caroline Lindsay, you’ll never find macaroni cheese on his menu.
Raymond Sterpaio, head chef at Double Tree by Hilton in Dundee, is crazy about kale but picky when it comes to pepper, discovers Caroline Lindsay
Timeless beef recipes to enjoy again and again
Not surprisingly, Marc Wohner, head chef at the Ship Inn in the Fife coastal village of Elie, is a fan of seafood. Caroline Lindsay finds out more.
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Desert Island Chef: ‘Just as well I don’t cook to music’ says Stephen Ravenscroft from Dunfermline’s Garvock House Hotel
Stephen Ravenscroft, head chef at the Garvock House Hotel in Dunfermline, tells Caroline Lindsay why it’s just as well he doesn’t cook to music...