Crowds flocked to the River Tay this weekend for a dazzling lights show in honour of Robert Burns.
A chip shop is offering customers a seasonal treat – an entire deep-fried Christmas dinner. Dunkeld Fish Bar in Perthshire says its turkey goujons, battered Brussels sprouts and carrots, and parsnip fritters are proving very popular. They are served with a giant pig in a blanket – a battered foot-long sausage – and a deep-fried mince pie on the side. The speciality supper will set you back about £10. Sale proceeds are going to the community, with a visit from Santa and his reindeer planned.