With the sad news of the death of Andrew Fairlie, Menu editor Caroline Lindsay looks at the life and legacy of the iconic Gleneagles chef.
I love riding my bike with other people; there is a certain sense of shared adventure and camaraderie knowing that the people you are with just get it.
Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and Grandtully Farm in Perthshire
It's Burns Night on Friday and Graeme Pallister, chef patron of 63 Tay Street in Perth, is looking forward to tucking into haggis
Forum Auctions, relative newcomers to the antiquarian book trade, operate from a Victorian building close to Battersea Park.
Describing herself as “a bit of a poacher-turned-gamekeeper”, Lucy Foley explains how she came to writing from reading.
Kecia McDougall tells Caroline Lindsay how her unique fruit spirit reflects the story of her life so far...
Lee Patrick, head chef at the Upstairs Restaurant at Aberfeldy’s Townhouse, tells Caroline Lindsay why love is his favourite ingredient
I’m back in Skye, as usual at an unfashionable time of year! I was prepared not to like it – always trying to free myself from the magic spell – but, once more, it overcomes me.
As entries continue to flood in The Menu Food and Drink Awards 2019, Caroline Lindsay finds out what winning an award can do for your business