Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire.
Aaron Lumsden, head chef at the British Golf Museum Cafe in St Andrews, sings the praises of tomatoes and other foods to Caroline Lindsay
It’s coconuts all the way for Wojciech Ojdana, head chef at The Meadowpark Pub & Kitchen in Stirling, as Caroline Lindsay discovers.
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
Craig MacFarlane, head chef at The Roost in Bridge of Earn, tells Caroline Lindsay why Italy is his favourite holiday destination
One of Scotland's top chefs has thrown his backing behind a pilot project which aims to reduce the amount of food waste thrown way.
Despite having driven past The Old Manor Hotel, Lundin Links, many times over the years, I had never eaten there. I confess to having been a little put off by the modern banqueting suite, partly obscuring the roadside view of the traditional gray stone manor house, and the signage referencing the hotel’s wedding and conference trade.
As an eighth generation farming family, the Clarks, who run Pitlandie Farm in Perthshire, have an impressive depth of cattle farming experience.
Scott McMillan, head chef at the Boathouse in Kinross tells Caroline Lindsay why Scotland is his favourite country for food and why he always makes sauces from scratch.
Rachel, husband Chris, and her brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire