Abbie Clunie, chef de partie at Craig Millar @ 16 West End in St Monans, has been shortlisted for the first Andrew Fairlie Scholarship award. She tells Caroline Lindsay why tasting and timing are of the essence.
Nature’s bounty: How foraging for local free food is helping people ‘reconnect with nature’ and find new wellbeing
Michael Alexander discovers how a renewed interest in foraging is helping people reconnect with nature and improve their well-being.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Dean Banks, chef patron of Haar in St Andrews, tells Caroline Lindsay about his foodie loves – and what makes him cry.