Perthshire chef Alec Cruikshank of Fonab Farm Foods shares his love of growing and sourcing his own ingredients with Caroline Lindsay, although you won’t find sweet potatoes on his list!
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
There seems to be a strange, semi-obscure world of science and medicine that forever appears to be seeking yet another reason why we should shun alcoholic drink. The latest manifestation was a paper published some weeks back stating that even one pint of beer or glass of wine adversely affected a person’s “sense of agency”.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Diane Brown, of Provender Brown Delicatessen in Perth, shares some of her foodie passions with Caroline Lindsay
Rachel, Andrew and Chris Rowley run Ballintaggart Farm in Perthshire
Jamie Scott, chef patron of The Newport in Fife, reveals his desert island food– a special dish he tasted in London lat year. Caroline Lindsay finds out more.
Iain Nicholson, head chef at The Rav in St Andrews, explains the step-by-step process of preparing sustainable king scallops from Mull.
Last year I co-organised an Edible Scotland for North American Chapters of Les Dames d’Escoffier, visiting producers and experiencing hospitality across Scotland.
The Courier’s new Bake Off columnist proves music and good food are a splendid mix.