Simon Buckby, chef at Boat Brae in Newport-on-Tay, tells Caroline Lindsay why you might find him humming an Andy Williams song as winter approaches…
Catherine Devaney shares a recipe from a kitchen in the Fife countryside
Abbie Clunie, chef de partie at Craig Millar @ 16 West End in St Monans, has been shortlisted for the first Andrew Fairlie Scholarship award. She tells Caroline Lindsay why tasting and timing are of the essence.
Nature’s bounty: How foraging for local free food is helping people ‘reconnect with nature’ and find new wellbeing
Michael Alexander discovers how a renewed interest in foraging is helping people reconnect with nature and improve their well-being.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Dean Banks, chef patron of Haar in St Andrews, tells Caroline Lindsay about his foodie loves – and what makes him cry.
A Fife-born MasterChef semi-finalist has realised his dream by opening a new café in London that combines his passions for cooking and design.
Perthshire chef Alec Cruikshank of Fonab Farm Foods shares his love of growing and sourcing his own ingredients with Caroline Lindsay, although you won’t find sweet potatoes on his list!
Wendy Barrie is Scottish Thistle Award Regional Ambassador
Renowned whisky writer James Mortimer has produced a short film called The Whisky Road, which travels from Glasgow through 200 miles of stunning Scottish scenery to Keith in the heart of Speyside. On the way it passes close by 50 famous whisky distilleries, 20 of which have visitor centres and are featured in the film.