‘I can’t stand baked beans eaten straight from the tin,’ shudders Dundee chef
David Tough, head chef at the Italian Grill in Dundee, considers all things culinary with Caroline Lindsay
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RECIPE: Celeriac veloute with a cheese toastie is the perfect warmer on a chilly autumn day
Garry Watson, chef proprietor of Gordon’s Restaurant in Inverkeilor, gives celeriac a starring role in velvety smooth soup