I have been interested in the details of food my whole life. From licking the raw cake mixture from the bowl as a child, to gaining the patience to make a smooth béchamel from an early age, the methods and ingredients have always held my attention.
Sweetpea Cafe just sounds so idyllic. The name of it conjures up visions of scones and pretty plates and daisies in jam jars.
With the Prince of Wales' 70th birthday just passed, it seems that the press and TV have been full of all things royal.
The season of celebration is creeping up on us and the closer it gets, the more sociable I feel. Office parties start appearing, girlie catch-ups are being scheduled and dare I say it, I picked up some festive wrapping paper on special offer the other day.
Perthshire is so incredibly blessed with produce, beauty, history and wonderful people. Spending time there whether you live there or have travelled hundreds of miles is a privilege.
Whatever our opinion of them, hotels are popping up all over the place in Dundee and with them come new eating establishments. I love a hotel breakfast, especially a buffet, but when it come to an evening meal, they can sometimes be quite soulless.
My little family were out and about in Perthshire and looking for somewhere to grab Sunday lunch. We didn't want anything fancy, just some winter warmers on a blustery day. We had heard good things about The Pitcairngreen Inn and so called to book a table as we were on our way.
My dad is the only person I know who doesn't like pizza. In the UK, though, pizza takes on very many forms from the microwave deep crust variety to the carry-out boxed versions bigger than a bicycle wheel.
Many restaurants like to blow their own trumpets, and understandably so. They claim "the best scones in Scotland" or "winner of the best pie 2018" and I totally understand that.
I have a very good friend who has never been particularly bothered by food. He eats to live, in contrast to me who lives to eat. Sure, he likes what he likes and cottage pie with bubbling cheese on the top is his favourite but taking him to somewhere offering "fine dining" would simply not be appreciated.