Autumn is a great time to look ahead to next year and make plans for the spring flowering displays.
The garden is beginning to go into its autumn phase as berried plants such as the rowan, and cotoneasters are starting to steal the show and summer flowers start to fade away.
As summer makes way for autumn, the harvesting range of fruit and vegetables changes as most of the soft fruit has been picked as well as summer cabbages, cauliflower, onions, broad beans and early potatoes.
It is always easy to find a wee job in the garden, even after all the main tasks have been completed.
My interest in gardening started in childhood encouraged by keen gardeners in the family, so it was natural to choose it for a career as well as a hobby.
We will always remember the summer of 2018 with its long hot and dry spell, but 2019 seems to be even hotter, but with plentiful thunderstorms so there was never any shortage of water.
Fifty years ago orchids were rarely seen outside stately homes with large gardens and greenhouses. I don’t recall seeing them during my five year gardening apprenticeship training, though we were given notes on their culture.
Fifty years ago there was an armada of chemicals to use for every gardening problem.
Herbaceous plants are traditionally grown in a long border with an evergreen hedge or shrubs behind them to create a dark background to set against the colourful flowers.
At some point we all experience the trials and tribulations of moving house, usually in connection with going for a new job, or as we get older we no longer need a large home so we down size to a smaller house.