We all know the French take food and drink extremely seriously, so much so in that people can become cultural knights or Chevalier dans l’Ordre des Arts et Lettres – awarded for a significant contribution to the enrichment of the French cultural inheritance.
Actor and motorbike addict Steve McQueen once said: “Racing is life. Anything before or after is just waiting.”
Graeme Pallister, chef patron of 63 Tay Street in Perth, knows how to turn a simple picnic into a special occasion
Food may be more trendy than ever, but Diana Henry believes we'd all be happier in the kitchen if we remembered cooking's a life skill - not a hobby. She tells Ella Walker about the inspiration behind her 10th cookbook
The world of cycling is filled with dos and don’ts. I don’t mean the thick race rule book that arrives every year with my British Cycling membership, or even the Highway Code.
In a recent column I quoted JFK: “Nothing compares to the simple pleasure of a bike ride.”
I’m often asked about the difference between a Scotch pancake and a regular pancake, says Martin Hollis, executive chef at the Old Course Hotel, St Andrews.
The Courier Community Kindness Campaign begins today. Aiming to tackle loneliness, we hope readers will help us extend the hand of friendship to those who most need it.
One of the many delights of living and working in Perthshire is the beautiful surrounding farming countryside, which at this time of year provides us with a steady supply of berries, says Fabrice Bouteloup, chef patron of Barley Bree Restaurant in Perth.