This month sees the end of summer fast approaching and I already feel colder. But it’s not all bad as autumn is my favourite season – it’s amazing! I think it has the best crossover period of seasons, when it’s still warm enough for green veg to be thriving for a few weeks but root veggies and brassicas are making a comeback.
Kat lives in Fife and is passionate about seasonality, local produce and home cooking
Diane Brown, of Provender Brown Delicatessen in Perth, shares some of her foodie passions with Caroline Lindsay
An exciting new exhibition at V&A Dundee celebrates the Jamaican-Scottish heritage of talented young designer Nicholas Daley. Caroline Lindsay finds out more.
Rachel, Andrew and Chris Rowley run Ballintaggart Farm in Perthshire