I’m kicking myself for not watching the recent series of MasterChef: The Professionals. Although it did mean that I experienced finalist Dean Banks’s new venture, Haar, without expectation or preconception. And, after meeting Dean, the concept makes perfect sense. Riding the tide of MasterChef success, everything about Haar is fresh-faced and brimming with his contagious enthusiasm.
Oh Blu in Carnoustie, there is so much to love about you but sometimes you make it so hard! Dinner there tonight was a game of two halves, opening up such an abundance of emotions we often felt like we were characters in a play – Pinteresque in parts, Ortonesque in others. But thankfully, at the heart of it all, some food was good.
If, as US novelist and poet Gertrude Stein once said, we should forget grammar and think about potatoes then Forbes of Kingennie, a resort in a beautifully rural location mere moments outside Dundee, would be a very good place to let yourself come to a full stop and get back in tune with the land.
Do you remember when top model Kate Moss popularised the use of the word ‘basic’ as an insult back in 2015? Used with food, however, ‘basic’ can be problematic; one culture’s cucina povera is another’s reductive, boring bowl of pasta. That’s how the taste cookie crumbles.
Having visited V&A Dundee several times without ever having tried the Tatha Bar & Kitchen, my partner and I decided to rectify that a week or so back by treating ourselves to lunch there.
We are always on the lookout for restaurants that are child-friendly without compromising on grown-up ambience or the quality of the food. In our neck of the woods they are few and far between, without trekking to St Andrews or settling for fish and chips every time we want to go out for tea. Well, it turns out there was one on our doorstep all along and I didn’t even know. Don’t you just love it when you find a hidden gem?
For anyone who enjoys eating out, it’s always exciting when a brand new restaurant comes to town. So when The Rav, a Nordic bar and restaurant in North St in St Andrews, opened its doors a few weeks ago, we were keen to visit.
In prime position overlooking the 18th green of the Old Course and the iconic Royal & Ancient Clubhouse, Rocca diners are entitled to expect a privileged experience. However, with that comes the expectation of an equally impressive culinary experience, particularly given the restaurant’s three AA rosette status.
Tucked away by the harbour in St Monans is one of the East Neuk’s dining gems although the downside to eating here in winter is that you don’t get to enjoy the beautiful sea views. Upon being welcomed by the friendly staff, we were shown into the cosy bar area, where we sat by an open fire, sipping G&Ts while we perused the menu, and made our choices.