Racegoers sampled the finest local produce while picking the winners at Perth racecourse's two-day meet.
It’s 10 years since award-winning Polish chef Marek Michalak took over the running of Café Tabou in Perth. Here he tells Michael Alexander why cooking is not just a way of earning a living – it is his greatest passion.
A top Perthshire chef has attacked hygiene assessors for making it “almost impossible” for restaurants to pass inspections.
Top Scottish chef Andrew Fairlie has given his backing to a campaign to cut food waste in our homes.
Restaurants and eateries across Tayside and Fife have enjoyed major success at the Food Awards Scotland, securing 15 individual titles.