94 Search results for ‘rf/sample/qs/Elaine Chalmers/qt/article_slideshow/qc/tag’

Amber Lights

Rare malts are a treat

July 16 2016

Among the countless rare malts I enjoyed while browsing around the independently-run Whisky Fair at Limburg were some I hadn’t seen on a Scottish bar shelf for more years than I can count.

Amber Lights

A whisky worth knocking on the door for

June 30 2018

Aberdeenshire, and the North-East generally, have lost many distilleries over the decades, but those which have survived are currently thriving. These include Fettercairn, Royal Lochnagar, Glengarioch, Macduff/Glen Deveron, Ardmore, Glendronach, Glenglassaugh and the quaintly-named An Cnoc.

Amber Lights

Unsung heroes of the whisky world

July 23 2016

One unappreciated and unsung link in the chain between distillery and your local supermarket or off-licence is the distributor. And the big distribution name in the whisky world, and indeed the spirits world generally, is Gordon and MacPhail of Elgin.

Amber Lights

Scotchmania rules the roost

July 9 2016

What never fails to amaze me is the enthusiasm for Scotch whisky I see in other countries. Indeed, Scotland sometimes seems to be the one nation that is losing pride and passion for its national drink — whereas, go overseas and in many places Scotchmania rules the roost.

Amber Lights

Irish eyes are smiling when it comes to whiskey

July 22 2017

Until quite recent times, Irish whiskies came from just three sources – Midleton in County Cork, Cooley at Dundalk, Co Louth, and good old Bushmills in Co Antrim. All three belong to bigger distilling groups, respectively to Pernod-Ricard, Beam Suntory and Diageo.

Amber Lights

Breathing new life into old distilleries

November 4 2017

Diageo’s announcement that long-embalmed Port Ellen and Brora distilleries are re-opening is great news. One might ask what took them so long? Both have been shut for decades and, as a result, each new edition of dwindling whisky stocks fetched ever-higher prices.

Amber Lights

A journey worth making

August 13 2016

It may be a cliché but certain families have whisky in their blood — namely, the urge to make good whisky passes from generation to generation.

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