734 Search results for ‘rf/sample/qs/Elena Ratcheva/qt/article_slideshow/qc/tag’

Food & Drink

Dylan’s world-beating whisky collection isn’t to be sniffed at

December 30 2017

Dylan Wren clearly remembers the day his passion for whisky began – on a rare day off back in the 1980s, he drove more than 200 miles from Renfrewshire to Tain, north of Inverness, to visit the Glenmorangie distillery. There he bought two bottles, one 15 years old and the other an 18-year-old – the latter still unopened to this day.

Page To Plate

Simply does it

October 1 2016

Food may be more trendy than ever, but Diana Henry believes we'd all be happier in the kitchen if we remembered cooking's a life skill - not a hobby. She tells Ella Walker about the inspiration behind her 10th cookbook

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