Q Desert island food?
Paul Hannan, head chef at Hams Hame, at the Hamilton Grand Old Course St Andrews, dreams about having strongman Eddie Hall to dinner, discovers Caroline Lindsay
Rachel Rowley, husband Chris and her brother-in-law Chris run Ballintaggart Farm in Grandtully
Brodie Williams hails from Cupar and reached the semi-finals of MasterChef
Callum Gilmour, head chef of The Saint in St Andrews reveals his foodie loves - and a hatred of flour.
Designing a cake in the shape of V&A Dundee wasn't without its problems but Mary-Jane Duncan more than rose to the challenge, discovers Caroline Lindsay.
With all eyes on the opening of V&A Dundee today, Caroline Lindsay chats to Brian Canale, head chef at the V&A’s Tatha Bar and Kitchen, about his culinary influences
Kat lives in Fife and has a passion for local produce and home cooking
Lucy Spendlow, head chef at Forgan's in St Andrews, tells Caroline Lindsay why she loves coriander and cumin
Stewart Macaulay, head chef at Hotel Indigo Dundee’s Daisy Tasker restaurant, tells Caroline Lindsay who and what inspire him