As Dundee celebrates its 38th Jazz Festival, Caroline Lindsay discovers that a whole raft of talent – homegrown and international – will be descending on Courier Country next week
We all know the French take food and drink extremely seriously, so much so in that people can become cultural knights or Chevalier dans l’Ordre des Arts et Lettres – awarded for a significant contribution to the enrichment of the French cultural inheritance.
It looks as if Gary MacLean may have a rival in the kitchen: his three year old son Harry.
Actor and motorbike addict Steve McQueen once said: “Racing is life. Anything before or after is just waiting.”
Graeme Pallister, chef patron of 63 Tay Street in Perth, knows how to turn a simple picnic into a special occasion
Food may be more trendy than ever, but Diana Henry believes we'd all be happier in the kitchen if we remembered cooking's a life skill - not a hobby. She tells Ella Walker about the inspiration behind her 10th cookbook
Winter is a quiet time for restaurants so an ideal time for us to take a holiday after a busy season, says Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor.
On November 30, British Columbia will introduce a ban on the trophy hunting of grizzlies. Sarah Marshall ventures into the Cariboo Mountains to meet Gary Zorn, an ex-hunting guide who pioneered bear tourism in the province.
As the new state-of-the-art HQ of the Scottish National Blood Transfusion Centre opens in Edinburgh, Caroline Lindsay discovers why we should all consider giving blood
The Tour de France (TdF) starts today in Düsseldorf with a 14km time-trial on the banks of the Rhine. This short course is almost completely flat and will organise the race standings for the next flat road race stage and decide the first wearer of the Yellow Jersey for 2017.