The Perth-based Royal Scottish Geographical Society is pushing for Scotland to become the first part of the UK with a legal universal right to food. Michael Alexander reports.
An Angus-raised wine maker known as ‘The Flying Scot’ features in the final part of a BBC radio series on Scottish convivial history.
Michael Alexander speaks to Newport-based broadcaster Billy Kay as he celebrates the Scots drouth for fine wine across the centuries in a new BBC Radio Scotland series.
BBC MasterChef semi-finalist Brodie Williams, from Cupar, gave an insight into his TV and culinary journey when he cooked a special fine dining meal for guests at the newly opened Lindores Abbey Distillery near Newburgh.