No doubt about it, whisky is a good mixer, not just with other drinks but with food as well.
What is really special about Lindores Distillery is its location and the site’s history. Although whisky buffs know all about Friar John Cor and his invoice, few people realise just how important the abbey was in its days before the Reformation.
Aberdeenshire, and the North-East generally, have lost many distilleries over the decades, but those which have survived are currently thriving. These include Fettercairn, Royal Lochnagar, Glengarioch, Macduff/Glen Deveron, Ardmore, Glendronach, Glenglassaugh and the quaintly-named An Cnoc.
It has often surprised — and saddened — me to hear so many people, including countless Scots, say they don’t like whisky and would never drink it.
What never fails to amaze me is the enthusiasm for Scotch whisky I see in other countries. Indeed, Scotland sometimes seems to be the one nation that is losing pride and passion for its national drink — whereas, go overseas and in many places Scotchmania rules the roost.
Several times I’ve mentioned two globally best-selling whiskies which we hardly ever see, or have even heard of, in Britain. These are Label 5 (currently Number 9 in worldwide sales) and William Peel (Number 6).
New whisky distilleries are not just a Scottish phenomenon, they are springing up in England, too, even in London. So far there are six south of the Border, and all are keen to make their mark.
Until quite recent times, Irish whiskies came from just three sources – Midleton in County Cork, Cooley at Dundalk, Co Louth, and good old Bushmills in Co Antrim. All three belong to bigger distilling groups, respectively to Pernod-Ricard, Beam Suntory and Diageo.
It may be a cliché but certain families have whisky in their blood — namely, the urge to make good whisky passes from generation to generation.
Apart from working as a journalist, I have spent many years working as a tourist guide. Many foreign groups I accompany around Scotland have at least one distillery on their holiday itinerary, others are just one long pilgrimage to one distillery to the next.