Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire
If challenged to make seafood paella with ingredients bought from my local supermarket I would probably fail miserably. It would be impossible, in our corner of Fife, to find the Aladdin’s cave of ingredients we encountered this week in a little supermarket in rural Spain.
Elina Makkonen, head chef at Nordic restaurant The Rav in St Andrews, tells Caroline Lindsay why she loves liquorice – and why criticism is good.
Rachel, husband Chris and brother-in-law Andrew run Ballintaggart Farm and the Grandtully Hotel in Perthshire.
Aaron Lumsden, head chef at the British Golf Museum Cafe in St Andrews, sings the praises of tomatoes and other foods to Caroline Lindsay
It’s coconuts all the way for Wojciech Ojdana, head chef at The Meadowpark Pub & Kitchen in Stirling, as Caroline Lindsay discovers.
Scottish Thistle Award Regional Ambassador, Wendy Barrie is founder of the Scottish Food Guide
Craig MacFarlane, head chef at The Roost in Bridge of Earn, tells Caroline Lindsay why Italy is his favourite holiday destination
One of Scotland's top chefs has thrown his backing behind a pilot project which aims to reduce the amount of food waste thrown way.
Despite having driven past The Old Manor Hotel, Lundin Links, many times over the years, I had never eaten there. I confess to having been a little put off by the modern banqueting suite, partly obscuring the roadside view of the traditional gray stone manor house, and the signage referencing the hotel’s wedding and conference trade.