One evening back in 2013 Allan Ferguson was in his kitchen following a recipe which called for chilli jelly. He asked his wife Joan if she knew how to make it and when she admitted she didn’t have a clue, he set about making his own.
Seasonal Scottish strawberries are an absolute joy, enthuses Garry Watson, chef proprietor of Gordon's Restaurant in Inverkeilor.
Wedgwood the Restaurant, on Edinburgh’s iconic Royal Mile, is the brainchild of chef Paul Wedgwood, who opened the award-winning eatery in 2007. He tells Gayle Ritchie his secret inspirations...
It’s no secret that the UK has developed quite a fondness for gin. With World Gin Day approaching (Saturday 10 June ), Steve Smith, Head Chef at Bohemia, insists it’s time we lay off the G&T’s and instead bring the spirit to the boil.
Survey reveals nearly half of Scots prefer vinegar on their chips to sauce
It’s early morning and Clement Boucherit is up to his elbows in ice as he packs boxes of fresh local shellfish for his company Langoustine the Box.
It produces 70 per cent of the UK’s gin and is now home to over 50 different producers, so if you are looking for some ginuine ginspiration this World Gin Day (10 June), look no further than Scotland.
MEXICAN FISH & CHIPS
A group of Angus chippies is set to make this year’s National Fish and Chip Day the best yet.
The undisputed king of garden displays, RHS Chelsea Flower Show (May 23 to 27) is a marvellous excuse to toast the darling buds of May with crowd-pleasing cocktails, floral-inspired labels and fragrant wines.