What’s the cherry on top for a restaurant already renowned for its stunning afternoon tea patisseries? A dessert parlour offering freshly made sweet treats and speciality bakes every day, of course.
It’s a time to celebrate. And what better way to serve up a delicious treat than with succulent and oh-so-tasty Scotch Beef PGI?
One of Scotland's top chefs has thrown his backing behind a pilot project which aims to reduce the amount of food waste thrown way.