It’s a time to celebrate. And what better way to serve up a delicious treat than with succulent and oh-so-tasty Scotch Beef PGI?
Enjoy the Christmas and New Year festivities at this luxurious Perthshire haven on the banks of the River Tay.
It’s 10 years since award-winning Polish chef Marek Michalak took over the running of Café Tabou in Perth. Here he tells Michael Alexander why cooking is not just a way of earning a living – it is his greatest passion.
Racegoers sampled the finest local produce while picking the winners at Perth racecourse's two-day meet.
Restaurants and eateries across Tayside and Fife have enjoyed major success at the Food Awards Scotland, securing 15 individual titles.
Perthshire grandmother Marie Campbell last night became the second contestant to leave The Great British Bake Off but insisted the show had given her “more confidence” in her baking.
A top Perthshire chef has attacked hygiene assessors for making it “almost impossible” for restaurants to pass inspections.
Top Scottish chef Andrew Fairlie has given his backing to a campaign to cut food waste in our homes.